Podcast Transcript

Episode 40: Internationaux de France and Cup of China 2019 - Transcript

Niamh: When someone lands their jump, you expect to see some snow, but you're not supposed to see liquid water.

Kite: Like this is advanced snow.

Niamh: I was [talking] to the ones sitting beside me, I was like “We might as well be watching synchronized swimming.”

Evie: Polar ice cap synchronized swimming - coming to an Olympics near you!

Episode 39: Skate America and Skate Canada 2019 - Transcript

Karly: So Skate America was jop central, ladies.

Sam: Oh, Jesus.

Gina: I love this joke. I don't care.

Sam: Would you like to sing it for us, Kar?

Karly [singing as music plays]: 'Cause when we jumping, it’s popping, we jopping.

Gina: Boom boom boom!

Karly: Boom boom Dubstep. [Hosts laugh]

Episode 38 - JGP Croatia Cup and Egna-Neumarkt - Transcript

Kite: Alysa actually has quite a bit of an edge on base value, so combined base value for both programs is a 109 for Alyssa currently, and 103.12 for Kamila, but Kamila can definitely make up that difference because she gets the superior GOE and PCS rightfully so if both are clean - this is all if both are clean.

Evie: Is Alysa's technical content, that 109, includes if she does the triple axel in the short or no?

Kite: Yeah. This is with the triple Axel-triple toe in the short. [Evie: Okay] That's what she did in Poland.

Evie: Yeah, so that is the heart attack number. The 109 is the heart attack number.

Kite: Yes, absolutely the heart attack number.

Episode 37 - Autumn Classic International, Lombardia Trophy, US Classic and Nepela Memorial - Transcript

Gina: It is also quite demanding to go up to Seniors because a lot of Juniors will see that as an opportunity to improve their technical content, but they do also have to get out of the habit of being "Junior-ish" in their presentation. I think that would be a good reason to keep a program, so that you can mature it.

Lae: Like cheese. [Hosts laugh].

Karly: A good program is like cheese.

Lae: Yes, it needs time and loving care.

Episode 36 - JGP Riga Cup, Chelyabinsk, and Baltic Cup - Transcript

Kite: …When I heard he was skating to Andrew Lloyd Webber, I was like oh, here we go again, and then it wasn't Phantom of the Opera. [Evie laughs.] I was so pleasantly surprised. I was like wow I almost forgot he had other music, that wasn't Phantom of the Opera [Hosts laugh.] because that's all that skaters ever skate to.

Evie: Skaters are finally delving into the extended catalog of Andrew Lloyd Webber [Sam laughs.]

Sam: We get Phantom. We get “Memories” from Cats.

Evie: Honestly, where is the Andrew Lloyd Webber School of Rock program already.

Sam: Give us some Jesus Christ Superstar, bring that back.

Kite: Only if there's the bright yellow pants. It has to be skated to in like banana pants.

Sam: Yes. Yellow pants are required.

Bonus: Banners, Flower Crowns and Figure Skating - Transcript

Lae: So, all we've touched on so far have talked about banners that have been professionally printed and designed digitally, but do we have any advice on making handmade banners, such as what materials to use or is printing kind of the go-to?

Gabb: I use printed just because I have a degree for it. It's easier for me, I know how to work with printers. But you can easily just make handheld banners yourself using paper.

Kat: [laughs] Lae sitting outside the rink at ACI drawing Yuzu and Wakaba banners!

Becs: The 4am Wakaba banner sketching session!

Lae: Yeah, from experience, you can just buy an A3 size piece of card and buy some gold stickers and a permanent marker. Honestly, it's just the thinking and it's the design that goes into it.

Kat: It's the thought that counts!

Episode 35: Photography and Figure Skating (feat. Interview with Joosep Martinson) - Transcript

Becs: Good costumes are such a draw in terms of just being like "Yes yes you are worthy!"

Gabb: Especially if they're sparkly!

Becs: Yes sparkles please!

Kat: Aka Ice Dance ladies.[Gabb: Yes!] 90% of the time deliver with their costumes.

Becs: Yes. One thing that is so beautiful about picking who you're going to photograph is ah Ice Dance ladies and ladies in general show up looking usually fabulous most practices even so...

Kat: And then you have the men with like 80% black costumes or monochrome.

Becs: Yeah it's tragic, it's a tragic contrast.

Episode 34: JGP Courchevel and Lake Placid - Transcript

Evie: So guys, guess what? The season started properly! Woohoo, children! I'm just so glad we finally have some competitions to watch.

Niamh: Worlds feels like yesterday!

Evie: It really does. This off season, I don't know if it was just that our perception of time has shifted or something weird is going on in the universe, but it just feels like it's breezed by so freaking quickly. It's so weird that we're now two whole competitions into the season.

Niamh: Yeah, there wasn't the same space of time with no content.

Evie: But yes, we've had the start of the Junior Grand Prix and lots of kids have returned to us, and we've got lots of new kids.

Yogeeta: All the kids.

Episode 33: Figure Skating and Popular Culture - Transcript

Yogeeta: Even in post-Olympic seasons, they are basically only showing people who are about to retire or like someone who's still young and fresh and plans to keep competing. People can get to know them here in this space and then follow them into figure skating.

Karly: You know who I want to see on Dancing With the Stars? Jimmy Ma.

Maryam: Oh my god, he would be amazing.

Yogeeta: Jimmy Ma would be my favorite person to see on Dancing With the Stars.

Tales of the Blade: 19th Century Rinks - Transcript

Evie: Well, you're not that far off, honestly. You're a couple steps to the left of what was actually used. Henry Kirk tried to emulate the feeling of ice using a mixture of materials and included in this mixture were salt, copper, aluminium and... hog's lard. Literal hog's lard - the fat from a hog - to make it slippery enough to skate on!

Niamh: Who's sitting in their kitchen one night thinking, "Oh, I know what I'll do, I'll make some fake ice using hog's lard!"

Evie: Obviously Henry Kirk thought that. So here's your ingredients: "30-50 feral hogs --" (hosts laugh)